Topic: chlorocarbon the danger in splenda

can anybody explain ,why peas which contains chlorocarbon naturally and still healthy ?

Re: chlorocarbon the danger in splenda

Well, naturally occurring chlorine that binds with carbon in a plant can produce a chlorinated carbon, but an organic form of these two compounds is different from a man-made form. Natural compounds are never the same to the body as the posers - unnatural replicas. People may think they can make something as good as nature, but that's arrogance, and they are wrong. The body knows the difference and can only use the natural forms. The others fake the body out and offer no nutrition. They accumulate as toxins.