ADTAS - pure and natural agave nectar is wonderful. I grow it in my garden in Texas.
nutrico - I DO NOT agree with isolating sugar alcohols, mixing and matching more chemicals, natural or not, together in a lab, and then blending it with a pure form of a sweetener and calling it safe and natural so you can sell it. I believe that a sweet food or herb is just that - eat it as the food or the herb. Stevia is like dried basil or oregano; some like it and some don't. But to make it more pleasing to the taste by altering the original form, is not along my lines of thinking. You either like it or you don't. But leave it as it is.
Sugar alcohols are being over used, as we Americans love to do, and it is causing serious IBS and digestive issues. Children should not be encouraged to eat or drink too many sugar alcohols, nor should women who are pregnant. I am sorry, but I cannot support your products.
My recommendation is for people to find something that they like that is unaltered by man.
tabitha - match the growing environment of Uruguay, South America; you will probably want to put the plant in a greenhouse or bring it in in winter months.